Ezra (www.instagram.com/ezrarestaurant) is an 80-seat Middle Eastern Mediterranean restaurant in Potts Point, bringing the food of Tel Aviv to Sydney.

The kitchen is overseen by Head Chef Ben Sears (formerly of Paper Bird & Moon Park). We opened the doors in September 2020 and we have been keeping out of trouble ever since!

With expansion on the horizon we’re always looking to meet with new waiters, bartenders and chefs at all levels of experience. Send your CV to info@ezrarestaurant.com.au or feel free to just drop on in and introduce yourself.

We look forward to meeting you soon!

Nick, Kirk, Ben & Haley

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